INGREDIENTS:
Water, Chicken Meat (24%), Rice, Milk Soild, Spices and Condiments, Refined Sunflower Oil, Garlic Paste, Edible Common Salt, Ginger Paste.

9 Months when stored in Frozen Condition below -18 degrees centigrade.

Cut open the pouch and microwave the sealed tray for 8 to 9 minutes OR place the sealed tray into a cooker & steam it for 16 to 18 minutes OR thaw the tray for 120 minutes at 5 degrees centigrade or less in a refrigerator, open the tray and place the Mom’s Chicken Biryani on a nonstick pan & heat it on medium flame for 6 to 7 minutes. Product should achieves a minimum temperature of 75 degrees centigrade. Serve hot ready to eat Mom’s Biryani with Raita or Salan.