CATEGORY : Heat & Serve
PACK SIZE : 250 g, 500 g, 1 kg & 1.5 kg
INGREDIENTS :
Chicken Meat (66%), Water, Spices and Condiments,Textured Soy Protein, Egg, Garlic Paste, Bread Crumb (Preservative – INS 282, Acidity Regulator – INS 260), Lemon Juice, Ginger Paste, Edible Common Salt, Acidity Regulator (INS 451(i)), Antioxidant (INS 325).
STORAGE CONDITIONS & SHELF LIFE :
9 Months when stored in Frozen Condition below -18 degrees centigrade.
HOW TO USE :
Heat a little oil in the frying pan and place the thawed Chicken Sheek Kababs in it. Cook the Kababs by intermittent turning for 8 to 9 minutes, till surface colour is slightly brown and achieves a minimum product temperature of 75 degrees centigrade. The product can also be cooked in an oven or a griller. Serve hot with spicy mint chutney / tomato ketchup.
| Packsize & MRP: | ||
| Product Name | Available Pack Size | MRP |
|
Chicken Sheek Kabab
|
Large (1000 g) | 905.00 |
| Bulk (500 g) | 460.00 | |
| Retail (300g) | 235.00 | |
| Institutional (1500 g) | 1,330.00 |
